Mango chutney is delicious served with curry dishes, cheese platters, with roasted meats like pork, lamb and chicken and as a condiment on burgers and sandwiches.
1 (15 ounce) can Del Monte® Diced Mangos in Light Syrup, not drained
1/2 cup diced onion
1/2 cup Golden raisins
2 tablespoons cider vinegar
1 clove garlic, minced
2 teaspoons grated fresh ginger
1 teaspoon curry powder
1/4 teaspoon red pepper flakes
1 (8 ounce) brie round
1 tablespoon chopped fresh cilantro (optional)
Spicy Mango Chutney: Combine all ingredients in a large non-stick skillet.
Bring to a boil over medium-high heat. Reduce heat to medium and gently boil
7 to 10 minutes or until most of liquid is evaporated; remove from heat.
Brie: Heat oven to 400 degrees F.
Place 8 ounce brie round on a baking sheet lined with parchment paper. Top
brie with about 1 cup Spicy Mango Chutney and bake 10 minutes or until cheese
Transfer cheese to a serving platter and sprinkle with fresh cilantro before
serving, if desired.