Baked Brie with Spicy Mango Chutney

Mango chutney is delicious served with curry dishes, cheese platters, with roasted meats like pork, lamb and chicken and as a condiment on burgers and sandwiches.

Prep: 5 min | Bake: 10 min | Yield: 6 servings

Ingredients

Spicy Mango Chutney

• 1 (15 ounce) can Del Monte® Diced Mangos in Light Syrup, not drained
• 1/2 cup diced onion
• 1/2 cup Golden raisins
• 2 tablespoons cider vinegar
• 1 clove garlic, minced
• 2 teaspoons grated fresh ginger
• 1 teaspoon curry powder
• 1/4 teaspoon red pepper flakes

Brie

• 1 (8 ounce) Brie round
• 1 tablespoon chopped fresh cilantro (optional)

Instructions

Spicy Mango Chutney

1. Combine all ingredients in a large nonstick skillet. Bring to a boil over medium-high heat. Reduce heat to medium and gently boil for 7 to 10 minutes or until most of liquid is evaporated; remove from heat.

Brie

1. Heat oven to 400 degrees F.
2. Place 8 ounce Brie round on a baking sheet lined with parchment paper. Top Brie with about 1 cup Spicy Mango Chutney and bake 10 minutes or until cheese is soft.
3. Transfer cheese to a serving platter and sprinkle with fresh cilantro before serving, if desired.
4. Serve with crostini and apple slices.

Attribution

Recipe and photo used with permission from: Del Monte