Baked Brie with Spicy Mango Chutney

Mango chutney is delicious served with curry dishes, cheese platters, with roasted meats like pork, lamb and chicken and as a condiment on burgers and sandwiches.

Baked Brie with Spicy Mango Churney


Spicy Mango Chutney

  • 1 (15 ounce) can Del Monte® Diced Mangos in Light Syrup, not drained
  • 1/2 cup diced onion
  • 1/2 cup Golden raisins
  • 2 tablespoons cider vinegar
  • 1 clove garlic, minced
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon curry powder
  • 1/4 teaspoon red pepper flakes


  • 1 (8 ounce) brie round
  • 1 tablespoon chopped fresh cilantro (optional)


Spicy Mango Chutney

  1. Combine all ingredients in a large non-stick skillet. Bring to a boil over medium-high heat. Reduce heat to medium and gently boil 7 to 10 minutes or until most of liquid is evaporated; remove from heat.


  1. Heat oven to 400 degrees F.
  2. Place 8 ounce brie round on a baking sheet lined with parchment paper. Top brie with about 1 cup Spicy Mango Chutney and bake 10 minutes or until cheese is soft.
  3. Transfer cheese to a serving platter and sprinkle with fresh cilantro before serving, if desired.
  4. Serve with crostini and apple slices.

Yield: 6 servings | Prep: 5 min | Cook: 10 min

Recipe and photo photo used with permission from: Del Monte

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