Brie with Fresh Raspberry

Mini brie tarts topped with fresh raspberries or fig, apricot or raspberry preserves - the choice is yours.

Brie with Fresh Raspberry


  • 5 ounces Brie cheese, rind removed, cut into 1/4 inch cubes
  • 1 package (15 count) Athens® Mini Fillo Shells
  • 15 fresh raspberries or favorite preserves such as apricot, fig or raspberry


  1. Heat oven to 350 degrees F.
  2. Place a cube of Brie into each fillo shell.
  3. Bake for 5 minutes or just until cheese is melted.
  4. Top with one raspberry.
  5. Serve warm.
  6. If using preserves, melt cheese as above. Remove from oven and place a dollop of preserves on top of the melted cheese.
  7. Return to oven for 2-3 minutes until preserves are warm.

Nutritional Info: Serving size: 1 shell (14 g), Amount per serving: Calories 40, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 60 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g

Recipe and photo used with permission from:

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab