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Brie with Fresh Raspberry

Brie with Fresh Raspberry

Mini brie tarts topped with fresh raspberries or fig, apricot or raspberry preserves - the choice is yours.


  • 5 ounces Brie cheese, rind removed, cut into 1/4 inch cubes
  • 1 package (15 count) Athens® Mini Fillo Shells
  • 15 fresh raspberries or favorite preserves such as apricot, fig or raspberry


  1. Heat oven to 350 degrees F.
  2. Place a cube of Brie into each fillo shell.
  3. Bake for 5 minutes or just until cheese is melted.
  4. Top with one raspberry.
  5. Serve warm.
  6. If using preserves, melt cheese as above. Remove from oven and place a dollop of preserves on top of the melted cheese.
  7. Return to oven for 2-3 minutes until preserves are warm.

Nutritional Info: Serving size: 1 shell (14 g), Amount per serving: Calories 40, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 60 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g

Recipe and photo credit (used with permission):

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