Brie with Raspberries or Preserves

Three ingredients, and you have a very tasty warm appetizer!

Ingredients

• 8 ounces Brie cheese, rind removed, cut into approximately 3/4 inch cubes
• 2 packages (15 count, each) Athens® Mini Fillo Shells
• 30 fresh raspberries or favorite preserve such as raspberry, fig or apricot

Instructions

1. Heat oven to 350 degrees F.
2. Place a cube of Brie into each fillo shell.
3. Bake for 5 minutes or just until cheese is melted.
4. Top with one raspberry.
5. Serve warm.

If using preserves, melt cheese as above. Remove from oven and place approximately 1/4 teaspoon of preserves on top of the melted cheese.

Nutritional Info: Serving size: 1 shell (14 g), Amount per serving: Calories 40, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 60 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g

Recipe and photo credit: Athens Foods.

Other Brie recipes you may like...

Baked Brie with Strawberry Glaze
Cranberry Rum Brie
Phyllo Wrapped Black Forest Ham and Swiss Filled Brie
Warm Blueberry Brie