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Caramel Apple Baked Brie

Caramel Apple Baked Brie



  1. Heat oven to 350 degrees F.
  2. Place brie round on oven-proof plate with rim. Top brie with diced apples. Drizzle with caramel sauce. Bake for 20 minutes, until insides of brie is warmed through.
  3. Top with candied pecans and serve warm with cinnamon graham crackers or baguette slices.

Servings: 1-100 (varies)

Recipe and photo credit: the Dairy Farmers of Wisconsin.

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Baked Brie with Strawberry Glaze
Cranberry Rum Brie
Phyllo Wrapped Black Forest Ham and Swiss Filled Brie
Warm Blueberry Brie


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