Caramel Apple Baked Brie

Cheese and apple crisp make a great team, especially when the cheese in question is creamy Brie.

Yield: 1 to 100 (varies) servings

Ingredients

• 1 (8 ounce) round Wisconsin Brie cheese
• 1 green apple, cored and diced
• Caramel sauce, for drizzling
• Candied pecans, for topping

Instructions

1. Heat oven to 350 degrees F.
2. Place Brie round on oven-proof plate with rim. Top Brie with diced apples. Drizzle with caramel sauce. Bake for 20 minutes, until insides of Brie is warmed through.
3. Top with candied pecans and serve warm with cinnamon graham crackers or baguette slices.

Attribution

Recipe and photo photo used with permission from: Dairy Farmers of Wisconsin