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Caramel Brie


Serve with apple slices, pear wedges or table water crackers.



  1. Mix sugar, nuts and brandy. Cover and chill.
  2. Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.
  3. Place sugar mixture on top of Brie.
  4. Bake an additional 2 to 3 minutes or until sugar melts.

Yield: 6 servings

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