Print Recipe

Caramel Brie

RG

Serve with apple slices, pear wedges or table water crackers.

Ingredients



Instructions

  1. Mix sugar, nuts and brandy. Cover and chill.
  2. Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.
  3. Place sugar mixture on top of Brie.
  4. Bake an additional 2 to 3 minutes or until sugar melts.

Yield: 6 servings

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