Caramelized Pear Brie

Fresh pear slices caramelize on the top of a delicious round of brie.

Ingredients

  • 1 (8 ounce) round brie cheese
  • 1/2 pear, thinly sliced
  • 2 teaspoons brown sugar
  • 1 tablespoon chopped walnuts

Instructions

  1. Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts.
  2. Bake in preheated 400 degrees F oven for 10 to 15 minutes, or until soft in center.
  3. Let stand for 5 minutes before serving.

Yield: 4 to 8 servings

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