Print Recipe

Chili Brie in Sourdough

This was from a McCormick insert in the paper a couple years ago. It is one of my family's favorites now.

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine spices and sugar; set aside.
  3. Cut circle in top of bread and remove bread center to make room for brie.
  4. Spread butter in bread; sprinkle with 2 teaspoons spice mixture.
  5. With knife, make 2-inch cuts around edge of bread at 1-inch intervals.
  6. Remove rind from brie and place in bread.
  7. Sprinkle brie with remaining spice.
  8. Replace top of bread.
  9. Bake on baking sheet 20-30 minutes.
  10. To serve, remove bread top and break into bite size pieces.
  11. Dip bread pieces into hot brie.

Posted by Vicki at Recipe Goldmine 12/17/2001 3:31 pm.

Other Brie recipes you may like...

Baked Brie with Strawberry Glaze
Cranberry Rum Brie
Phyllo Wrapped Black Forest Ham and Swiss Filled Brie
Warm Blueberry Brie


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.