Chili Brie in Sourdough

This was from a McCormick insert in the paper a couple years ago. It is one of my family's favorites now.


  • 1 (1 pound) round loaf sourdough bread
  • 1 (8 ounce) wheel brie cheese
  • 1 tablespoon soft butter
  • 1 teaspoon chili powder
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar


  1. Heat oven to 350 degrees F.
  2. Combine spices and sugar; set aside.
  3. Cut circle in top of bread and remove bread center to make room for brie.
  4. Spread butter in bread; sprinkle with 2 teaspoons spice mixture.
  5. With knife, make 2-inch cuts around edge of bread at 1-inch intervals.
  6. Remove rind from brie and place in bread.
  7. Sprinkle brie with remaining spice.
  8. Replace top of bread.
  9. Bake on baking sheet 20-30 minutes.
  10. To serve, remove bread top and break into bite size pieces.
  11. Dip bread pieces into hot brie.

Posted by Vicki at Recipe Goldmine 12/17/2001 3:31 pm.

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