Cranberry Pecan Baked Brie

Serve Cranberry Pecan Baked Brie with thin baguette slices or unflavored crackers.

Cranberry Pecan Brie


  • 1 (8 ounce) wheel Wisconsin Brie Cheese
  • 1/3 cup pecan pieces or halves
  • 3 tablespoons dried cranberries
  • 2 tablespoons honey
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger


  1. Heat oven to 350 degrees F.
  2. Place brie on ovenproof baking plate that can go to the table.
  3. Combine remaining ingredients and spread over top of Brie.
  4. Bake for 15-20 minutes, until cheese puffs a little on the edge.
  5. With sharp knife, cut a small wedge so cheese flows onto plate.

By Chef Ina Pinkney

Recipe and photo photo used with permission from: Dairy Farmers of Wisconsin

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