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Crescent-Wrapped Brie

Serve this elegant, yet easy, Crescent-Wrapped Brie with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa.

Crescent Wrapped Brie




  1. Heat oven to 350 degrees F.
  2. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.
  3. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  4. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely.
  5. Brush with beaten egg.
  6. Top with cutouts; brush with additional beaten egg.
  7. Bake at 350 degrees F for 20 to 24 minutes or until golden brown.
  8. Cool for 15 minutes.
  9. Serve warm.

Yield: 12 servings

1 Serving: Calories 130 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g); Cholesterol 35mg; Sodium 270mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 1g); Protein 6g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4%

Exchanges: 1/2 Starch; 1/2 High-Fat Meat; 1 Fat Carbohydrate Choices: 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo photo used with permission from: Pillsbury - Bake-off is a registered trademark of Betty Crocker 2007 and General Mills