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Fruited Brie Bake

Warm brie pairs with cranberry sauce, apricot preserves and almonds for a tasty Fruited Brie Bake appetizer.

Fruited Brie Bake




  1. Heat oven to 350 degrees F.
  2. Slice off the top 1/4-inch of the Brie wheel; set aside.
  3. Hollow out the center of the cheese, leaving a 1-inch shell all around. Place in an ovenproof serving container slightly larger than cheese. Save leftover cheese for another use.
  4. Break up cranberry sauce with a fork and place in center of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds.
  5. Bake for 8-10 minutes or until soft and slightly melted.
  6. Serve with crackers.

Prep 10 min | Cook 10 min | Yield: 8 servings

Per Serving: Cal 253 (12%DV), Fat Cal. 135, Pro. 11g (22%DV), Carb. 20g (6%DV), Fat 15g (22%DV), Chol. 53mg (17%DV), Sod. 351mg (14%DV), Vit. A 97RE (9%DV), Vit. C 2mg (2%DV), Vit. E <1mg (1%DV), Calcium 102mg (10%DV), Iron <1mg (2%DV), Folate 41Ug (10%DV), Zinc 1mg (8%DV), Pot. 96mg (2%DV). Dietary Exchange: Fruit 1.5, Meat 1.5, Fat 2