Fruited Brie Bake

Warm Brie pairs with cranberry sauce, apricot preserves and almonds for a tasty Fruited Brie Bake appetizer.

Prep: 10 min | Bake: 10 min | Yield: 8 servings

Ingredients

• 1 (15 ounce) wheel Brie cheese
• 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
• 1/2 cup apricot preserves
• Sliced almonds

Instructions

1. Heat oven to 350 degrees F.
2. Slice off the top 1/4 inch of the Brie wheel; set aside.
3. Hollow out the center of the cheese, leaving a 1 inch shell all around. Place in an ovenproof serving container slightly larger than cheese. Save leftover cheese for another use.
4. Break up cranberry sauce with a fork and place in center of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds.
5. Bake for 8 to 10 minutes or until soft and slightly melted.
6. Serve with crackers.

Nutrition

Per serving: Cal 253 (12%DV), Fat Cal. 135, Pro. 11g (22% DV), Carb. 20g (6%DV), Fat 15g (22%DV), Chol. 53mg (17%DV), Sod. 351mg (14% DV), Vit. A 97RE (9% DV), Vit. C 2mg (2% DV), Vit. E <1mg (1% DV), Calcium 102mg (10% DV), Iron <1mg (2% DV), Folate 41Ug (10% DV), Zinc 1mg (8% DV), Pot. 96mg (2%DV)

Exchanges: Fruit 1.5, Meat 1.5, Fat 2

Attribution

Recipe and photo used with permission from: Ocean Spray