Jalapeno Baked Brie

Brie is wrapped with crescent roll dough after jalapeno jelly has been introduced to the brie.


  • 2 (4 ounce) packages refrigerated crescent roll dough
  • 8 ounces brie cheese wheel
  • 2 tablespoons Tabasco red/green pepper sauce


  1. Heat oven to 375 degrees F.
  2. Work crescent roll dough into a thin circle large enough to completely wrap the brie. Place brie in center of dough circle. With fork, poke top of cheese several times. Slowly pour 1 tablespoon Tabasco red/green pepper sauce over top of cheese, allowing it to sink in. Add remaining Tabasco sauce, poking cheese a few more times with fork (some sauce will run over side of cheese).
  3. Fold dough over top of cheese, working it together. Brush edges with beaten egg to help seal.
  4. Bake for approximately 10 minutes, following directions on crescent roll package. Do not over-bake, as cheese will run.
  5. Serve immediately with crackers.

Yield: 10 servings

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