Kahlua Pecan Brie

Serve Kahlua Pecan Brie with sliced Granny Smith apples, assorted party crackers and/or gingersnaps.


  • 1 (15 ounce) round Brie cheese
  • 1/2 cup chopped pecans
  • 2 tablespoons Kahlua
  • 1 1/2 tablespoons brown sugar


  1. Remove top rind of cheese and arrange round on a serving platter.
  2. Heat the pecans, liqueur and brown sugar in a pan until brown sugar dissolves, stirring occasionally.
  3. Pour brown sugar mixture over cheese.

Yield: 8 servings

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