Phyllo-Wrapped Brie

Brie is wrapped with layers of phyllo dough, baked, then garnished with fresh herbs.


  • 8 sheets commercial frozen phyllo pastry, thawed
  • Butter-flavored cooking spray
  • 1 (15 ounce) round herbed brie cheese
  • Fresh herbs
  • Kitchen string


  1. Spray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to prevent it from drying out. Place Brie in center of sheet; wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time; set aside.
  2. Layer remaining 4 sheets of phyllo pastry, spraying each with cooking spray; place wrapped Brie in center. Bring corners of phyllo to center of Brie to cover, gently gathering and pressing together in center to resemble a package. Carefully tie with kitchen string. Coat wrapped Brie with cooking spray, and place on a lightly greased baking sheet.
  3. Bake at 375 degrees F for 25 minutes or until golden, shielding top of pastry with aluminum foil the last 15 minutes to prevent overbrowning.
  4. Remove from oven; let stand about 20 minutes before serving.
  5. Remove string, and garnish with fresh herbs, if desired.
  6. Serve with crackers.

Yield: 12 to 15 appetizer servings

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab