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Plum and Walnut Baked Brie

Plum and Walnut Baked Brie - A red, ripe plum is artfully arranged on top of plum preserves brushed over the top of brie, then sprinkled with walnuts and baked.

Plum and Walnut Baked Brie
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Ingredients

* Other size wheels of Brie may be substituted, just increase or decrease amount of topping as needed.

** Any seasonal fruit may be substituted for the plums, such as nectarines, apricots or pears.

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Instructions

  1. Heat oven to 350 degrees F.
  2. Melt preserves and water in small pan over low heat. Brush melted preserves over top and sides of well-chilled Brie. Arrange plum slices decoratively on top of Brie. Brush fruit with additional melted preserves. Sprinkle with walnuts. Place Brie on foil-lined baking sheet with low sides.
  3. Bake for 10-15 minutes in center of oven until heated through.
  4. Remove from oven and let sit for 2-3 minutes.
  5. With large spatula, carefully transfer to serving platter.
  6. Serve with assorted lahvosh crackers, torn pieces of Tuscan bread and pear slices.

Yield: 6-8 servings | Prep: 5 min | Cook: 10-15 min

Recipe and photo photo used with permission from: American Dairy Association

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