Appetizer Recipes
Plum and Walnut Baked Brie
Plum and Walnut Baked Brie - A red, ripe plum is artfully arranged on top of plum preserves brushed over the top of Brie, then sprinkled with walnuts and baked.
Prep: 5 min | Bake: 10 to 15 min | Yield: 6 to 8 servings
Ingredients
- 2 tablespoons (1 ounce) plum preserves
- 2 teaspoons water
- 1 (15 ounce) wheel ripe Brie, well-chilled and rind left on*
- 1 firm ripe red plum, thinly sliced**
- 1/2 tablespoons chopped walnuts
Instructions
- Heat oven to 350 degrees F.
- Melt preserves and water in small pan over low heat. Brush melted preserves over top and sides of well-chilled Brie. Arrange plum slices decoratively on top of Brie. Brush fruit with additional melted preserves. Sprinkle with walnuts. Place Brie on foil-lined baking sheet with low sides.
- Bake for 10 to 15 minutes in center of oven until heated through.
- Remove from oven and let sit for 2 to 3 minutes.
- With large spatula, carefully transfer to serving platter.
- Serve with assorted lahvosh crackers, torn pieces of Tuscan bread and pear slices.
Notes
* Other size wheels of Brie may be substituted, just increase or decrease amount of topping as needed.
** Any seasonal fruit may be substituted for the plums, such as nectarines, apricots or pears.
Attribution
Recipe and photo photo used with permission from: American Dairy Association