Plum and Walnut Baked Brie

A red, ripe plum is artfully arranged on top of plum preserves brushed over the top of brie, then sprinkled with walnuts and baked.

Plum and Walnut Baked Brie


  • 2 tablespoons (1 ounce) plum preserves
  • 2 teaspoons water
  • 1 wheel (15 ounces) ripe Brie, well-chilled and rind left on*
  • 1 firm ripe red plum, thinly sliced**
  • 1/2 tablespoons chopped walnuts


  1. Heat oven to 350 degrees F.
  2. Melt preserves and water in small pan over low heat. Brush melted preserves over top and sides of well-chilled Brie. Arrange plum slices decoratively on top of Brie. Brush fruit with additional melted preserves. Sprinkle with walnuts. Place Brie on foil-lined baking sheet with low sides.
  3. Bake for 10-15 minutes in center of oven until heated through.
  4. Remove from oven and let sit for 2-3 minutes.
  5. With large spatula, carefully transfer to serving platter.
  6. Serve with assorted lahvosh crackers, torn pieces of Tuscan bread and pear slices.

Yield: 6-8 servings | Prep Time: 5 min | Cook Time: 10-15 min

* Other size wheels of Brie may be substituted, just increase or decrease amount of topping as needed.

** Any seasonal fruit may be substituted for the plums, such as nectarines, apricots or pears.

Recipe and photo used with permission from: American Dairy Association

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