Savory Baked Brie with Crispy Mushrooms

We always say yes please to cheese! Combine melty brie cheese and crispy mushrooms for the perfect winter cheese plate.

Savory Baked Brie


  • 2 tablespoons unsalted butter
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 6 ounces sliced portabella mushrooms
  • Kosher salt and pepper
  • 1 teaspoon freshly chopped rosemary
  • 8 ounces brie
  • Toasted baguette, sliced


  1. Heat oven to 350 degrees F.
  2. In a small saute pan, heat butter over medium heat. Add onion and garlic and saute for approximately 1 minute.
  3. Add mushrooms and season with salt and pepper and rosemary. Stir and cook until mushrooms begin to brown. Remove from heat.
  4. Place brie onto a rimmed baking sheet and bake for 10-12 minutes until warmed through and softened.
  5. To serve: Place brie onto serving platter. Top with mushrooms and serve with toasted baguette slices.

Yield: 8 | Prep Time: 5 min | Cook Time: 25 min

Take brie out of refrigerator and place on counter approximately 30 minutes PRIOR to baking.

Author: Paula from Bell’alimento through The Mushroom Council

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