Savory Baked Brie with Crispy Mushrooms

We always say yes please to cheese! Combine melty brie cheese and crispy mushrooms for the perfect winter cheese plate.

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon minced onion
• 1 clove garlic, minced
• 6 ounces sliced portabella mushrooms
• Kosher salt and pepper
• 1 teaspoon freshly chopped rosemary
• 8 ounces brie
• Toasted baguette, sliced
  

Instructions

1. Heat oven to 350 degrees F.
2. In a small saute pan, heat butter over medium heat. Add onion and garlic and saute for approximately 1 minute.
3. Add mushrooms and season with salt and pepper and rosemary. Stir and cook until mushrooms begin to brown. Remove from heat.
4. Place brie onto a rimmed baking sheet and bake for 10-12 minutes until warmed through and softened.
5. To serve: Place brie onto serving platter. Top with mushrooms and serve with toasted baguette slices.

Yield: 8 | Prep Time: 5 min | Cook Time: 25 min

Take brie out of refrigerator and place on counter approximately 30 minutes PRIOR to baking.

Author: Paula from Bell’alimento through The Mushroom Council