Tequila-Cranberry Chutney on Brie

A delightful concoction of cranberries, onions, apples, tequila and orange-flavored liqueur tops this brie, followed by a hefty sprinkling of toasted pecans.

Ingredients

Chutney

  • 2 teaspoons vegetable oil
  • 1 cup diced red onion
  • 2 cups fresh or frozen cranberries
  • 3/4 cup diced red Delicious apples
  • 3/4 cup granulated sugar
  • 1/4 cup hot pepper jelly
  • 2 tablespoons tequila
  • 1 tablespoon orange-flavored liqueur
  • 1 tablespoon grated orange peel

Brie

  • 1 tablespoon butter
  • 1 cup chopped pecans, toasted
  • 1 small wheel or small wedges brie cheese
  • French bread, sliced and toasted, or melba rounds

Instructions

Chutney

  1. Heat oil in large saucepan over medium heat; add onion and cook 7 minutes.
  2. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.

Brie

  1. Heat butter in a skillet over medium heat. Add pecans and dash of salt; cook, stirring constantly, 1 minute.
  2. Place brie on a microwave-safe platter and microwave on high for 45 seconds, or just until warm. Top with chutney, then pecans.
  3. Serve with toast or melba rounds.

Yield: 30 servings

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab