Brie is wrapped in crescent rolls, brushed with egg, then baked until soft and warm.
- 1 large can crescent rolls
- 1 (4 to 6 ounce) package brie
- 1 egg
- Wrap crescent rolls pinched together around the brie.
- Brush with the egg.
- Bake at 375 degrees F for 11 minutes.
Yield: 4 to 6 servings