Wrapped Brie

Brie is wrapped in crescent rolls, brushed with egg, then baked until soft and warm.


  • 1 large can crescent rolls
  • 1 (4 to 6 ounce) package brie
  • 1 egg


  1. Wrap crescent rolls pinched together around the brie.
  2. Brush with the egg.
  3. Bake at 375 degrees F for 11 minutes.

Yield: 4 to 6 servings

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