Antipasto Bruschetta

Antipasto Bruschetta is a make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread.

Prep: 20 min | Total: 1 1/2 hr | Yield: 28 servings

Ingredients

• 1 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
• 1 (7.5 ounce) jar marinated artichoke hearts, drained, chopped
• 3 1/2 ounces Genoa Italian salami, diced (3-1/2 ounces = about 3/4 cup diced)
• 3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)
• 2 tablespoons Pure Wesson® Canola Oil
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• 1/4 teaspoon ground black pepper
• 56 slices (1/2-inch thick) French baguette, toasted

Instructions

1. Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended.
2. Refrigerate for at least 1 hour for flavors to blend.
3. Place 1 tablespoon tomato mixture on each bread slice.
4. Serve immediately.

Attribution

Recipe and photo used with permission from: Conagra Brands, Inc.