Print Recipe

Antipasto Bruschetta

Antipasto Bruschetta

A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread.

Ingredients



Instructions

  1. Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended.
  2. Refrigerate for at least 1 hour for flavors to blend.
  3. Place 1 tablespoon tomato mixture on each bread slice.
  4. Serve immediately.

Prep Time 20 min | Total Time 1 1/2 hr | Yield: 28 servings

Recipe and photo credit: ConAgra Foods

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil