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Antipasto Bruschetta

Antipasto Bruschetta

A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread.



  1. Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended.
  2. Refrigerate for at least 1 hour for flavors to blend.
  3. Place 1 tablespoon tomato mixture on each bread slice.
  4. Serve immediately.

Prep Time 20 min | Total Time 1 1/2 hr | Yield: 28 servings

Recipe and photo credit: ConAgra Foods

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