Caribbean Shrimp Bruschetta

Caribbean Shrimp Bruschetta

Shrimp cocktail goes Caribbean when paired with allspice and mangoes.


  • 1 pound cooked peeled shrimp, coarsely chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 mango, peeled and chopped (1 cup)
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup sliced green onion
  • 2 tablespoons lime juice
  • 1/2 teaspoon McCormick® Allspice, Ground
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 1/4 teaspoon salt
  • 1 loaf French bread, cut into 32 (1/2-inch) slices
  • Olive oil


  1. Heat oven to 400 degrees F.
  2. Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in large bowl until well blended.
  3. Place bread slices on foil-lined baking sheet. Brush lightly with olive oil.
  4. Bake for 6 to 8 minutes or until lightly toasted, turning once.
  5. Spoon shrimp mixture evenly onto bread slices.
  6. Bake for 8 to 10 minutes or until heated through and cheese is melted.

Yield: 32 (1-piece) servings | Prep: 20 min | Cook: 18 min

Nutrition Information (amount per serving) Calories: 53 Sodium: 130mg Fat: 1g Carbohydrates: 6g Cholesterol: 31mg Protein: 5g Fiber: 0g

Recipe and photo credit (used with permission): McCormick