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Crostini with Wisconsin Peppercorn Feta

Crostini with Wisconsin Peppercorn Feta

Crumbled feta cheese, cream cheese and pistachios make a delicious topping for toasted French bread slices.



  1. Heat broiler.
  2. Combine cheeses and nuts; mix well. Set aside.
  3. Set oven rack 4 inches below broiler and heat broiler.
  4. Brush both sides of the bread slices with olive oil and place on rack in boiler pan.
  5. Broil bread slices until lightly browned on both sides, turning once.
  6. Spread each slice with cheese mixture and serve immediately.

Yield: 24 crostini

Recipe and photo credit: Dairy Farmers of Wisconsin

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