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Greek Shrimp Bruschetta




  1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Sauté shrimp and garlic 3 to 4 minutes until shrimp are cooked.
  2. Transfer shrimp to a small bowl and chill.
  3. Combine tomatoes, 1 tablespoon olive oil and next 6 ingredients in a large bowl; stir in shrimp.
  4. Refrigerate until ready to serve.
  5. Place bread slices on a baking sheet; brush bread with remaining olive oil.
  6. Bake at 375 degrees F for 8 minutes.
  7. Spoon 1 heaping tablespoon shrimp mixture onto each bread slice.

Yield: 2 dozen

Recipe from Coastal Living, July 2004.


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