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Ham, Swiss and Peach Crostini

Ham, Swiss and Peach Crostini

Toasted baguette slices are topped with ham, peaches and Swiss cheese, then sprinkled with thyme and salt and pepper before serving.

Ingredients

Instructions

  1. Heat broiler.
  2. Top toast slices with ham and peach slices.
  3. Cover with Swiss slices.
  4. Broil until cheese is just melted.
  5. Sprinkle with fresh thyme and salt and pepper to taste.
  6. Serve immediately.

Servings: Variable

Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.


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