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Roast Beef and Brie Bruschetta

Roast Beef and Brie Bruschetta



  1. Heat oven to 375 degrees F.
  2. Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil.
  3. Toast in oven until lightly browned. Cool.
  4. Spread toasted bread slices with prepared horseradish sauce, top with 2 to 3 slices of roast beef.
  5. Place a slice of Brie cheese on each piece and place in oven until melted.
  6. Remove from oven, garnish immediately with almond slivers, red pepper slice and cornichon slice.
  7. Serve warm.

Yield: 40 pieces

Nutritional information: Calories: 197 Fat: 15 g Saturated Fat: 6 g Cholesterol: 27 mg Carbohydrate: 9 g Dietary Fiber: 1 g Protein: 6 g Sodium: 345 mg Iron: 4% of Daily Value


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