Print Recipe

Roast Beef and Brie Bruschetta

Roast Beef and Brie Bruschetta

Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil.
  3. Toast in oven until lightly browned. Cool.
  4. Spread toasted bread slices with prepared horseradish sauce, top with 2 to 3 slices of roast beef.
  5. Place a slice of Brie cheese on each piece and place in oven until melted.
  6. Remove from oven, garnish immediately with almond slivers, red pepper slice and cornichon slice.
  7. Serve warm.

Yield: 40 pieces

Nutritional information: Calories: 197 Fat: 15 g Saturated Fat: 6 g Cholesterol: 27 mg Carbohydrate: 9 g Dietary Fiber: 1 g Protein: 6 g Sodium: 345 mg Iron: 4% of Daily Value

Reprinted with permission from the Certified Angus Beef brand.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.