- 1 pound sharp Cheddar cheese
- 1 pound cream cheese
- 1 pound bacon, fried crisp and crumbled
- 1/2 pound Roquefort cheese
- Pinch of garlic salt
- Worcestershire sauce (optional)
- With all ingredients at room temperature, mix well.
- Shape into 2 medium balls or 4 logs.
Yield: 20 servings