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Bacon-Cheese Ball


  • 1 pound sharp Cheddar cheese
  • 1 pound cream cheese
  • 1 pound bacon, fried crisp and crumbled
  • 1/2 pound Roquefort cheese
  • Pinch of garlic salt
  • Worcestershire sauce (optional)

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  1. With all ingredients at room temperature, mix well.
  2. Shape into 2 medium balls or 4 logs.

Yield: 20 servings