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Bacon Cheese Log

Bacon Cheese Log recipe

Ingredients



Instructions

  1. Beat together cream cheese and butter until smooth.
  2. Add bacon and green onions, mixing until thoroughly blended.
  3. Shape into a log about 8 inches long, cover and refrigerate overnight.
  4. Coat log with cheese spread. Roll in pecans and garnish with snipped parsley.
  5. Chill and serve with lightly salted crackers.

Yield: 12 servings

Recipe and photo credit: Dairy Farmers of Wisconsin.


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