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Bacon Cheese Log

Bacon Cheese Log


  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 12 slices (about 1/2 pound) bacon, cooked crisp and crumbled
  • 2 green onions, thinly sliced
  • 1 (6 or 8 ounce) jar process Wisconsin Cheddar cheese spread
  • 1/2 cup finely chopped pecans
  • Snipped parsley


  1. Beat together cream cheese and butter until smooth.
  2. Add bacon and green onions, mixing until thoroughly blended.
  3. Shape into a log about 8 inches long, cover and refrigerate overnight.
  4. Coat log with cheese spread. Roll in pecans and garnish with snipped parsley.
  5. Chill and serve with lightly salted crackers.

Yield: 12 servings

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin

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