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Bacon Cheese Log

Bacon Cheese Log



  1. Beat together cream cheese and butter until smooth.
  2. Add bacon and green onions, mixing until thoroughly blended.
  3. Shape into a log about 8 inches long, cover and refrigerate overnight.
  4. Coat log with cheese spread. Roll in pecans and garnish with snipped parsley.
  5. Chill and serve with lightly salted crackers.

Yield: 12 servings


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