Black Pepper Cheese Logs

Recipe Ingredients

• 8 ounces cream cheese, softened
• 1 tablespoon milk
• 1 clove garlic, crushed
• 1 teaspoon chopped fresh chives
• 2 tablespoons dried parsley flakes
• Coarsely ground black pepper

Method

1. Combine first 5 ingredients.
2. Shape mixture into two 5-inch logs.
3. Roll in coarsely ground black pepper.
4. Cover and chill at least 3 hours.
5. Serve with assorted crackers.

Yield: about 1 cup