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Carrot Cheese Ball

Ingredients

Instructions

  1. Press carrots between paper towels to remove excess moisture; set aside.
  2. Combine cream cheese and Cheddar cheese in a medium bowl; stir well.
  3. Add carrots and garlic; stir well.
  4. Cover and chill for 1 hour.
  5. Shape cheese mixture into a ball; roll in parsley.
  6. Wrap in wax paper, and chill for at least 1 hour.

Yield: 6 servings


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