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Carrot Cheese Ball

Carrot Cheese Ball


  • 1 1/2 cups shredded carrots (3 to 4 large carrots)
  • 8 ounces cream cheese, softened
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 2 large cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 3 to 4 tablespoons fresh parsley, chopped


  1. Press carrots between paper towels to remove excess moisture; set aside.
  2. Combine cream cheese and Cheddar cheese in a medium bowl; stir well.
  3. Add carrots and garlic; stir well.
  4. Cover and chill for 1 hour.
  5. Shape cheese mixture into a ball; roll in parsley.
  6. Wrap in wax paper, and chill for at least 1 hour.

Yield: 6 servings

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