Cheese Ball with Raspberry Preserves

No Photo


  • 1/2 pound American cheese
  • 1/2 pound Cheddar cheese
  • 1 cup pecan chips
  • 5 to 6 green onions, chopped
  • Mayonnaise
  • 1 (6 ounce) jar raspberry preserves


  1. Grate American and Cheddar cheeses.
  2. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together.
  3. Mold into a ball.
  4. Refrigerate until ready to use, then cover with raspberry preserves.
  5. Serve with Ritz crackers.

Yield: 6 servings

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Weekly Specials from The Prepared Pantry