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Cheese Ball

Cheese Ball 2


  • 16 ounces cream cheese
  • 2 packages sliced, chopped, chipped beef, cut very thin
  • 1 bunch scallions, chopped (green tops only)
  • 1/2 tablespoon Accent (optional)
  • 1 tablespoon Worcestershire sauce
  • Nuts, chopped


  1. Cream the cream cheese.
  2. Add chipped beef.
  3. Add the tops of scallions, Accent and Worcestershire sauce.
  4. Mix well and roll in nuts.
  5. Form into one or two balls.

Yield: 6 servings

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