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Chicken Cheese Ball
1 (8 ounce) package cream cheese
1 tablespoon ranch dressing mix
1 (9.75 ounce) can chunk chicken
1/2 cup pecans, chopped
Soften cream cheese; mix until smooth.
Drain and flake canned chicken. Combine with ranch dressing mi.
Add chicken to cream cheese mixture; mix well.
Shape into ball; roll into chopped pecans.
Serve with crackers as appetizer.
Yield: 6 servings
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