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Chicken Cheese Ball


  • 1 (8 ounce) package cream cheese
  • 1 tablespoon ranch dressing mix
  • 1 (9.75 ounce) can chunk chicken
  • 1/2 cup pecans, chopped

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  1. Soften cream cheese; mix until smooth.
  2. Drain and flake canned chicken. Combine with ranch dressing mi.
  3. Add chicken to cream cheese mixture; mix well.
  4. Shape into ball; roll into chopped pecans.
  5. Serve with crackers as appetizer.

Yield: 6 servings