Christmas Oyster Roll
16 ounces cream cheese
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1/2 small onion, grated
3 tablespoons mayonnaise
1/8 teaspoon salt
2 cans smoked oysters, well drained and finely chopped
1/4 cup fresh parsley, chopped
Cream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt.
Spread mixture on wax paper until it is about 12 x 8 inches and less than 1/2 inch thick.
Chill in refrigerator about one hour.
Spread oysters on top of cheese mixture, and roll up into a log.
Roll log in chopped parsley and chill refrigerator for 24 hours before serving.
Serve with crackers.
Yield: 10-25 servings
Cheese Ball Recipes