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Christmas Oyster Roll


  • 16 ounces cream cheese
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/2 small onion, grated
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • 2 cans smoked oysters, well drained and finely chopped
  • 1/4 cup fresh parsley, chopped

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  1. Cream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt.
  2. Spread mixture on wax paper until it is about 12 x 8 inches and less than 1/2 inch thick.
  3. Chill in refrigerator about one hour.
  4. Spread oysters on top of cheese mixture, and roll up into a log.
  5. Roll log in chopped parsley and chill refrigerator for 24 hours before serving.
  6. Serve with crackers.

Yield: 10-25 servings