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Clam Log

Clam Log


  • 1 tablespoon grated onion
  • 2 tablespoons lemon juice
  • 1/2 cup chopped nuts
  • 1/8 teaspoon garlic powder
  • 2 (8 ounce) packages cream cheese
  • 2 (7 1/2 ounce) cans minced clams, drained
  • Salt and pepper to taste
  • Paprika


  1. Mix all ingredients together, except paprika and form into two logs.
  2. Sprinkle the logs all over with paprika.
  3. Wrap in plastic wrap and refrigerate overnight.
  4. Serve with crackers.

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