Print Recipe

Corned Beef Cheese Ball

Corned Beef Cheese Ball

Ingredients

  • 8 ounces cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can corned beef, drained and shredded
  • 3/4 cup sweet pickle relish
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons prepared horseradish
  • 1 1/2 teaspoons prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon grated lemon peel
  • 1 cup minced fresh parsley

Instructions

  1. Beat cream cheese and Cheddar cheese in a mixing bowl until blended.
  2. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel.
  3. Shape cream cheese mixture into a ball and wrap tightly in foil.
  4. Chill 30 for minutes.
  5. Roll in parsley.
  6. Serve with assorted crackers and/or apple wedges.

Yield: 12 to 15 servings


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.