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Corned Beef Cheese Ball
8 ounces cream cheese, softened
2 cups shredded Cheddar cheese
1 (12 ounce) can corned beef, drained and shredded
3/4 cup sweet pickle relish
3 tablespoons fresh lemon juice
2 teaspoons prepared horseradish
1 1/2 teaspoons prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon grated lemon peel
1 cup minced fresh parsley
Beat cream cheese and Cheddar cheese in a mixing bowl until blended.
Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel.
Shape cream cheese mixture into a ball and wrap tightly in foil.
Chill 30 for minutes.
Roll in parsley.
Serve with assorted crackers and/or apple wedges.
Yield: 12 to 15 servings
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