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Corned Beef Cheese Ball



  • 8 ounces cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can corned beef, drained and shredded
  • 3/4 cup sweet pickle relish
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons prepared horseradish
  • 1 1/2 teaspoons prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon grated lemon peel
  • 1 cup minced fresh parsley


  1. Beat cream cheese and Cheddar cheese in a mixing bowl until blended.
  2. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel.
  3. Shape cream cheese mixture into a ball and wrap tightly in foil.
  4. Chill 30 for minutes.
  5. Roll in parsley.
  6. Serve with assorted crackers and/or apple wedges.

Yield: 12 to 15 servings


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