Print Recipe

Corned Beef Cheese Ball

RG

Ingredients



Instructions

  1. Beat cream cheese and Cheddar cheese in a mixing bowl until blended.
  2. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel.
  3. Shape cream cheese mixture into a ball and wrap tightly in foil.
  4. Chill 30 for minutes.
  5. Roll in parsley.
  6. Serve with assorted crackers and/or apple wedges.

Yield: 12 to 15 servings


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