Print Recipe

Crab Ball

RG

Ingredients



Instructions

  1. Mix ketchup and horseradish together.
  2. Soften cream cheese.
  3. Add 2/3 cup crabmeat and 1 tablespoon ketchup-horseradish mixture.
  4. Form into a ball.
  5. Pat remaining half of crabmeat onto surface of ball.
  6. Chill.
  7. When ready to serve, pour remaining ketchup-horseradish mixture over the ball.

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