Crab Ball


No Photo

Ingredients

  • 8 ounces crabmeat
  • 8 ounces cream cheese
  • 2 tablespoons horseradish
  • 1/2 cup ketchup

Instructions

  1. Mix ketchup and horseradish together.
  2. Soften cream cheese.
  3. Add 2/3 cup crabmeat and 1 tablespoon ketchup-horseradish mixture.
  4. Form into a ball.
  5. Pat remaining half of crabmeat onto surface of ball.
  6. Chill.
  7. When ready to serve, pour remaining ketchup-horseradish mixture over the ball.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


Weekly Specials from The Prepared Pantry