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Crab Ball

Crab Ball


  • 8 ounces crabmeat
  • 8 ounces cream cheese
  • 2 tablespoons horseradish
  • 1/2 cup ketchup


  1. Mix ketchup and horseradish together.
  2. Soften cream cheese.
  3. Add 2/3 cup crabmeat and 1 tablespoon ketchup-horseradish mixture.
  4. Form into a ball.
  5. Pat remaining half of crabmeat onto surface of ball.
  6. Chill.
  7. When ready to serve, pour remaining ketchup-horseradish mixture over the ball.


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