- 8 ounces crabmeat
- 8 ounces cream cheese
- 2 tablespoons horseradish
- 1/2 cup ketchup
- Mix ketchup and horseradish together.
- Soften cream cheese.
- Add 2/3 cup crabmeat and 1 tablespoon ketchup-horseradish mixture.
- Form into a ball.
- Pat remaining half of crabmeat onto surface of ball.
- When ready to serve, pour remaining ketchup-horseradish mixture over the
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