Print Recipe

Crunchy Cheeseball


Use this same recipe for a delicious sandwich filling. Just leave out the peanuts.


  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 cups ground cooked ham
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon onion, minced
  • 1 cup peanuts, chopped


  1. Beat the cream cheese and mayonnaise until smooth.
  2. Stir in remaining ingredients until well mixed.
  3. Chill at least 4 hours.
  4. Form into a ball. Roll the ball in peanuts to coat.
  5. Serve with your favorite crackers.

Recipe may be doubled for larger gatherings.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips