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Dr Pepper Cheese Ball

Dr Pepper Cheese Ball


  • 1/2 pound processed American cheese
  • 3 ounces cream cheese
  • 4 tablespoons Dr Pepper
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup chopped pecans


  1. Place cheeses in large bowl of electric mixer; mix until blended.
  2. Add Dr Pepper and mix until light and fluffy.
  3. Add remaining ingredients and mix until blended.
  4. Shape into 2 balls and chill for 20 minutes.
  5. Place in a plastic bag and chill thoroughly.
  6. Serve with a cheese knife for spreading on crackers.


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