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Easy Cheese Ball 2



  • 2 ounces cream cheese
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons liquid smoke
  • 4 ounces sharp Cheddar cheese, finely grated
  • 1/4 cup EACH celery and bell peppers, finely chopped, mixed
  • 1/3 cup pecans, finely chopped
  • 2 tablespoons dried minced onions
  • Dash Tabasco sauce
  • 1/2 teaspoon garlic powder


  1. Mix everything except pecans.
  2. Chill several hours or overnight.
  3. Spread chopped pecans on wax paper and roll the cheese ball on it until coated.
  4. Chill completely before serving.

Posted by tweetybird at Recipe Goldmine 8/19/2001 7:25 am.


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