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Fritos Cream Cheese Roll


This is a recipe from 1960.



  1. Soften cheese with milk.
  2. Add seasonings and form into an oblong roll approximately 1 1/2 inches in diameter and 7 1/2 inches long.
  3. Chill.
  4. Roll in crushed FRITOS corn chips.
  5. Serve in slices.


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