Guava Covered Cheese Ball
- 2 packages extra sharp Kaukauna cheese
- 8 ounces cream cheese
- 1 medium onion, grated
- 1/2 teaspoon Worcestershire sauce
- 1 (16 ounce) package pecan halves
- Guava jelly
- Blend well the cheeses, Worcestershire sauce and onion.
- Form into a ball; cover with pecans and chill.
- Just before serving, spread with guava jelly.