Horseradish Cheese Ball
1 (4 ounce) package dried beef
2 tablespoons dried parsley
2 (8 ounce) packages cream cheese, room temperature
1 to 2 tablespoons horseradish
1/8 teaspoon celery salt
1/4 teaspoon garlic powder
Working in small batches, coarsely chop dried beef in a blender or food processor.
Combine 2 tablespoons of the chopped beef with dried parsley.
Combine cream cheese, remaining dried beef, horseradish, celery salt and garlic powder until well blended.
Roll cheese mixture by hand into a ball.
Roll in chopped beef-parsley mixture to coat.
Chill until firm.
Serve with crackers.
Yield: 10 to 12 servings
Cheese Ball Recipes