Print Recipe

Horseradish Cheese Ball

Ingredients



Instructions

  1. Working in small batches, coarsely chop dried beef in a blender or food processor.
  2. Combine 2 tablespoons of the chopped beef with dried parsley.
  3. Combine cream cheese, remaining dried beef, horseradish, celery salt and garlic powder until well blended.
  4. Roll cheese mixture by hand into a ball.
  5. Roll in chopped beef-parsley mixture to coat.
  6. Chill until firm.
  7. Serve with crackers.

Yield: 10 to 12 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.