Lincoln Log

Yield: 2 cups

Ingredients

• 8 ounces cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1/2 cup diced red onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon celery seed
• 1/2 cup chopped walnuts
• 2 to 3 fresh rosemary sprigs
• Assorted crackers

Instructions

1. In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy.
2. Cover and refrigerate for at least 2 hours.
3. Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches.
4. Serve with crackers.