Appetizer Recipes

Mango Chutney Cheese Ball

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Yield: 6 servings

Ingredients

  • 11 ounces cream cheese (room temperature)
  • 1 cup golden raisins
  • 1 (2.1 ounce) package cooked bacon, diced
  • 1 bunch green onions, chopped
  • 3 tablespoons sour cream
  • 1 (9 ounce) jar mango chutney

Instructions

  1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
  2. Form into a ball, and wrap in plastic wrap.
  3. Refrigerate for at least 3 hours or overnight before serving.
  4. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it.
  5. Surround with crackers for dipping.

Nutrition

Per serving: Calories: 468 kcal; Carbohydrates: 47g; Dietary Fiber: 2 g; Fat: 29g; Protein: 8g; Sugars: 20g



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