Mexican Cheese Ball

Ingredients

• 2/3 cup chopped pecans
• 1 tablespoon butter, melted
• 1/8 teaspoon salt
• 16 ounces cream cheese
• 4 scallions, chopped
• 1/2 cup shredded Cheddar cheese
• 1/4 cup taco seasoning
• 1/4 cup picante sauce

Instructions

1. Sauté pecans in butter and sprinkle with salt.
2. Bake in the oven until toasted, stirring occasionally.
3. Mix all ingredients together into a ball and roll in pecans.
4. Serve with assorted crackers.