Appetizer Recipes
Mexican Cheese Ball
Ingredients
- 16 ounces cream cheese, softened
- 1/4 cup chunky salsa, desired hotness
- 1 cup shredded cheese (Cheddar, Monterey Jack or Mexican blend)
Instructions
- Mix cream cheese and salsa together.
- Form into a ball and roll ball in shredded cheese until completely covered.
- Place cheese ball on decorative plate or bowl.
- Sprinkle remaining cheese around bottom of ball.
- Serve with your favorite crackers or tortilla chips.