Salmon Log

Ingredients

• 1 pound canned salmon, drained
• 8 ounces cream cheese, softened
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 teaspoon horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon liquid smoke
• 3 tablespoons snipped parsley

Instructions

1. Flake the salmon. Remove skin and bones.
2. Combine all ingredients except the parsley.
3. Chill for several hours.
4. Shape into a log.
5. Roll in parsley.