Sauerkraut Ball

Ingredients

• 1 large can sauerkraut, drained well
• 1 hardboiled egg, finely chopped
• 1 cup shredded Cheddar cheese
• 2 tablespoons mayonnaise
• 2 1/8 teaspoons garlic salt, divided
• 1 teaspoon celery seed
• 1 (8 ounce) package cream cheese, softened
• Milk
• 1/4 teaspoon Worcestershire sauce

Instructions

1. Combine sauerkraut, egg, Cheddar cheese, mayonnaise, 2 teaspoons garlic salt and celery seed.
2. Shape into ball; refrigerate.
3. Mix cream cheese with a small amount of milk.
4. Add remaining 1/8 teaspoon garlic salt and Worcestershire Sauce.
5. Frost Sauerkraut Ball with cream cheese mixture.
6. Serve with crackers.