Appetizer Recipes
Smoked Ham Cheese Ball
Ingredients
- 2 packages deli sliced smoked or honey ham (such as Buddig)
- 16 ounces cream cheese, softened
- 1 small can chopped olives, drained
- 1 small package chopped pecans
Instructions
- In blender or food processor chop meat.
- In medium mixing bowl put cream cheese, olives and meat.
- Mix very well and shape into ball.
- Roll into chopped pecans.
- Garnish plate with parsley with cheese ball in the middle. I also put a pimento stuffed green olive for garnish in center.
- Serve with assorted crackers.
Notes
This can also be made into 2 logs.
Attribution
From the kitchen of Laura King.