Smoked Salmon Rolls

Ingredients

• Smoked salmon
• Cream cheese
• Chopped fresh chives or parsley
• Sweet pickles or gherkins, cut into small pieces

Instructions

1. Cut the salmon into strips about 1/2 inch wide and 2 inches long.
2. Mix the cream cheese and fresh herbs together and spread on the salmon pieces.
3. Roll the salmon around a piece of pickle and secure with a wooden pick.