Spicy Cheese Log

Ingredients

• 1 pound longhorn cheese
• 3 ounces cream cheese
• Dash of Worcestershire Sauce
• 1/2 teaspoon minced garlic
• Cayenne pepper

Instructions

1. Soften cream cheese; grate longhorn cheese.
2. With strong sturdy wooden spoon, mix thoroughly until all melded together.
3. Stir in Worcestershire and garlic; mix thoroughly.
4. Divide mixture into four or five sections. Roll each section into the shape of a log about the diameter of a half dollar.
5. When all the sections are rolled, spread cayenne on wax paper and roll the logs in the cayenne until coated, including the ends.
6. Slice cheese log into 1/4 inch slices; place on a Ritz cracker and toast under the broiler until just hot.
7. Serve quickly.

Notes

From the kitchen of Jewel-e S. - Phoenix, Arizona.