Spinach Artichoke Feta Ball

Ingredients

• 1 (10 ounce) box frozen spinach, chopped, thawed and squeezed dry
• 1 (4 ounce) package crumbled feta cheese
• 1 (8 ounce) package cream cheese
• 1 (4 ounce) can artichoke hearts, chopped (remove leaf tips)
• 1 (1 ounce) envelope dry, ranch salad dressing mix
• 2 teaspoons garlic, finely diced

Instructions

1. In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
2. Combine with clean hands until well blended.
3. Form the mixture into a log or ball shape, then place on a serving plate.